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Red and white onions from Nashik — world's most exported Indian vegetable. High dry matter, long shelf life.
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Fresh and dried ginger from Kerala and Meghalaya — pungent aroma and high oil content.
Garlic
Bold Indian garlic from Madhya Pradesh — larger cloves, stronger flavor, longer shelf life.
Green Chillies
Fresh Indian green chillies — hot, aromatic and essential in Gulf cooking and food processing.